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  • TOKYO SKIPJACK | THE BEAT MAGAZINE

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    TOKYO SKIPJACK | The Beat Magazine.

    A new Japanese-influenced steak joint is ready to cater to your carnivorous cravings!

    Skipjack is a labor of love for two old college buddies with a passion for good food. The name itself is actually derived from a kind of tuna typically found in the waters around Japan, but they decided that it’s catchy enough for their eatery. It is a semi-outdoor restaurant, located at Cosmo Japanese Supermarket near Blok M area. As we arrived there, the aroma of meat sizzling on the grill was just too tantalizing.

    The kitchen area looks like a cross between a country woodshed and a Yakitori counter. This is a very casual place, but the folks at Skipjack are dead serious about their stuff. And judging from the packed house that evening, this is the new place to be for steaks! Continue reading