Also known as Filet Mignon, the high quality beef with amazing tenderness. It’s also a tad leaner for the health conscious
The high quality beef with amazing tenderness, juiciness and flavor. Usually derived from youngest beef, it has the highest degree of marbling
Big in size and big in flavor; a manly steak that’s always cooked on the bone. One side of porterhouse is the wonderful full-bodied taste of striploin steak, and the other side is the luxurious tenderness of filet mignon - the best of both worlds.
A meat eater’s favorite. The marbling is what makes a steak juicy and tender, and the rib-eye has more marbling than any other cut.
Sweet, Creamy, Unique and Wild. Using fresh produce and natural preservatives, our sauces have been created for you to enjoy your steak of choice without compromising the flavor of the meat.
This sweet classic sauce hits all the right notes.
One taste of our Creamy Mushroom sauce, and you’ll be hooked for life!
When Tokyo meets Tango; try our Japanese version of Argentina’s national ‘steak sauce’, the Chimichurri.
The wild combo of butter and wasabi kicks it up a notch.
Good times. Great friends. Happy faces. // Welcome to our gallery of satisfied customers (To include your pic in our gallery of satisfied customers simply drop us an email with your twitter username, and attach a good quality photo, like the happy faces below!)
Friends
Olga & Friend
Today’s Special
Jakarta Shinbun
Aldo & Ernest
@enricoha
Nanda & Friends
Friends
Tony & Fam
Aline, Vita & Friends
Iwan & Merlin
Pic by @aparatmati
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Ambience
Placemat
Friends
Friends
Friends
Friends
Friend
Friends
Tika, Udjo and Friends
Friends
Friends
Friend
Friends
Friends
Friends
Friends
Friend
Friends
Friends
Friends
Friends
Claudia, Indra, Alejandro
Booth
Warm Atmosphere
Friends
Porterhouse 800 gr
Julia Child
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Get Ready!
Discover the latest news, information, articles, recipes or tips related to good food // You can also share your Skipjack's stories with us by simply sent your experience by email to The Grill Master
Tokyo Skipjack - Gogirl! Magazine.
| So far, the best Japanese steak house we have visited. Clean, fresh and wonderful food! Penasaran kan sama menu steak dengan sentuhan Jepang di Tokyo Skipjack, yang memang lagi happening ini? Ok, kalo gitu mari meluncur ke seputaran Blok M, tepatnya Tokyo Skipjack berada di area parkir Cosmo Supermarket, seberang GOR Bulungan. Waaaaw, menjelang malam waktu Gogirl! nyampe disana, ternyata rame banget. Bahkan bisa dibilang, semua meja terisi penuh loh. Tapi demi nyoba steak yang satu ini, Gogirl! rela kok menunggu sabar sampai dapet meja yang kosong, hehe.. Continue reading |
TOKYO SKIPJACK | The Beat Magazine.
A new Japanese-influenced steak joint is ready to cater to your carnivorous cravings!
Skipjack is a labor of love for two old college buddies with a passion for good food. The name itself is actually derived from a kind of tuna typically found in the waters around Japan, but they decided that it’s catchy enough for their eatery. It is a semi-outdoor restaurant, located at Cosmo Japanese Supermarket near Blok M area. As we arrived there, the aroma of meat sizzling on the grill was just too tantalizing.
The kitchen area looks like a cross between a country woodshed and a Yakitori counter. This is a very casual place, but the folks at Skipjack are dead serious about their stuff. And judging from the packed house that evening, this is the new place to be for steaks! Continue reading
JenzCorner.net | Tokyo Skipjack |.
Last week, a good friend told me about a newly opened sidewalk eatery called Tokyo Skipjack that sells good quality steaks. I was quite interested to try it, but since it was an open air eatery, we couldn’t hope much for it to be a non-smoking place. So last weekend we decided to try it. We planned to come early in the hope of avoiding the dinner/smoker crowd.
Tokyo Skipjack is located on the parking lot of Cosmo Supermarket. They were supposed to start grilling at 5PM, but apparently that day they were opening at 6PM. Tokyo Skipjack serves NZ and US steak (sirloin/rib eye/tenderloin), and they also have 500gr US porter steak. So we ordered a 200gr NZ tenderloin steak, medium rare with Japanese chimicurrysauce 95k, the steak came with 2 side dishes, so we chose mitsuba mash with corn batayaki. Continue reading
Address
// Jl. Bulungan No. 16
South Jakarta, JKT 12130
// Jl. Kayu Cendana No.1
Seminyak, BALI 80361
Telephone
// +6281289222224
// +62 361 730986
E-Mail // The Grill Master
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